Highlights
Fulfills All Daily Nutritional Needs including Macro, Micro and Essential Nutrients
Easy to cook a meal
Can be offered in many ways from porridge to sweets to energy drink to protein shake
Easy on Digestion
Ragi Sari Health Mix
$13.00
In stock
Healthy in the traditional sense!
Refreshing in every way, every day.
Vrudhi Ragi Sari is made up of a rich and delicate balance of very nutritious sprouted Ragi and hand-picked natural components. Our Ragi Sari, a perfect superfood for everyone, mixes your daily nutrients into a delectable meal for the day.
Sprouting ragi and a few other ingredients are used in our unique process to increase the availability of protein for easy absorption and assimilation. The process is time-consuming and involves numerous steps that necessitate meticulous attention and care in order to produce this product. The end result is a Magic Pack that is well-balanced, nutrient-dense, simple to consume, and delicious. Our nutrition pack demonstrates that a nutrition pack can be both healthy and tasty; taste does not have to be sacrificed for nutrition.
Ingredients:
Sprouted Ragi, Rice, Jave/ Emmer/ Khapli Native Wheat, Sprouted Green gram, Sprouted Chickpeas, Groundnut, Urad dal, Almond, Walnut, White Sesame seeds, Black Pepper, Fenugreek seeds, Cumin seeds, Dry Dates, Cowpeas, Rajma
Weight: 250gms
What makes our Ragi Sari unique?
Vrudhi has curated a unique recipe with the goodness of sprouted ragi, other sprouted cereals, dry fruits and few spices that is suitable for everyone in the family.
Vrudhi has carefully selected the ingredients and a process that are highly effective in providing maximum nutrition, aiding in easy bowel movements, and improving absorption and assimilation of various nutrients to enhance the benefits of this amazing grain. The sprouting of a few cereals produces a protein called Amylase, which is required to breakdown starch to simple sugars needed for energy and growth.
What our customers say
Recipes
Check out here how our customers
relish our Ragi Sari daily.
Ragi Laddoo
I took one packet of Vrudhi Ragi Sari.
1 cup palm sugar and 1/2 cup ghee.
1/4 cup mamra almonds.
1/2 tsp elaichi powder for this.
Add 1 tablespoon ghee to kadai, to this add Ragi sari powder and roast it in low medium flame until the color changed a bit and you get a nice aroma of roasted Rahi Sari powder. Set aside to cool. Dry roast almonds and powder it coarsely. Heat and keep the remaining ghee ready. To a mixer jar add roasted Ragi Sari, palm sugar powder, cardomom powder and pulse it for a few times so it get mixed well. Transfer this mixture to a wide bowl and add the almonds powder and add the hot ghee and mix it with spoon. Later mix it well with your hands and start making ladoo’s. If you think it doesn’t come well add more hot ghee and try again.
1 cup palm sugar and 1/2 cup ghee.
1/4 cup mamra almonds.
1/2 tsp elaichi powder for this.
Add 1 tablespoon ghee to kadai, to this add Ragi sari powder and roast it in low medium flame until the color changed a bit and you get a nice aroma of roasted Rahi Sari powder. Set aside to cool. Dry roast almonds and powder it coarsely. Heat and keep the remaining ghee ready. To a mixer jar add roasted Ragi Sari, palm sugar powder, cardomom powder and pulse it for a few times so it get mixed well. Transfer this mixture to a wide bowl and add the almonds powder and add the hot ghee and mix it with spoon. Later mix it well with your hands and start making ladoo’s. If you think it doesn’t come well add more hot ghee and try again.
Ragi Dosa - (No soaking or grinding required)
Vrudhi Ragi Sari – 2 cup
Rice flour – 1 cup
Chiroti Rava (fine rava for crispiness) – 1/4 cup
Crushed pepper
Finely Chopped onions
Finely chopped coriander
Jeera
salt to taste
Water to make little thin consistancy
Mix all the ingredients and make dosa on iron tawa and serve with green or red chutney of your choice.
Rice flour – 1 cup
Chiroti Rava (fine rava for crispiness) – 1/4 cup
Crushed pepper
Finely Chopped onions
Finely chopped coriander
Jeera
salt to taste
Water to make little thin consistancy
Mix all the ingredients and make dosa on iron tawa and serve with green or red chutney of your choice.
Maharashtrian Style Porridge
In tadka I roast onion and green chilli.
Put turmeric and spices and add water.
Then add ragi sari and coriander.
For breakfast, we have it with curd or buttermilk.
Put turmeric and spices and add water.
Then add ragi sari and coriander.
For breakfast, we have it with curd or buttermilk.
Ragi Porridge
Ingredients Needed : Vrudhi Ragi Sari Mix, 200ml Milk, Desi Cow Ghee, Jaggery or Palm Sugar for taste.
1. Take 2 full tablespoon of Vrudhi Ragi Sari Mix in a bowl.
2. Take some room temperature milk, and mix it slowly with Vrudhi Ragi Sari thoroughly to forma thick paste. Make sure no lumps are formed, and if required, use our hands.
3. Pour the remaining milk and mix well.
4. Keep the mix in the pan on low flame now.
5. Add a sweetner like Jaggery or palm sugar as per the taste you wish.
6. You can add crushed cardomom if you wish to.
7. Stir continuously and cook the porridge for 5-8 mins till the porridge thickens.
8. Add a spoon of A2 Cow ghee and mix well.
9. Allow it to cool down a little to be served
Variations: If you do not wish to use milk, you can replace milk with water and can use mild spices like jeera powder, little salt and any other spices of your liking.
Vrudhi Ragi Sari has been the first food of many babies who look forward for every meal, enjoy the meal, complete the meal in a jiffy and sleep tight through the night.
What else a mother needs for her baby?
We are glad to be a part of many families contributing to
their health and building a healthy community!
What else a mother needs for her baby?
We are glad to be a part of many families contributing to
their health and building a healthy community!
FAQ'S
Have questions on our product.
Find answers to most of your queries here.
Yes! It’s a mix that suits everyone in the family.
We are a brand that believes in providing products made entirely of natural ingredients that are free of chemical preservatives. When exposed to the environment and moisture, all natural products become infested with fungus. In addition, we use ingredients that have not been sprayed with chemical insecticides. As a result, we recommend that the pack be refrigerated to extend its shelf life.
In many parts of India, ragi is consumed all year. Ragi is Ushna in Ayurveda (hot potency). The tathva is balanced by our one-of-a-kind blend.
Many factors influence shelf life, including climatic conditions and moisture exposure. During the winter, the pack may last longer than during the monsoon. When refrigerated, we recommend a shelf life of three months. However, we have many families who want to buy in bulk and refrigerate it when they live outside of India. We encourage more frequent purchases with in India.
Yes, Ragi is one of the few foods that can cause constipation. Vrudhi Ragi Sari pack, on the other hand, is made with sprouted ragi and a unique combination of ingredients that make it easily digestible, maximise nutrition absorption, and aid in easy bowel movements. We have many babies who have grown up on Vrudhi Ragi Sari with just one meal a day because Ragi Sari and babies look forward to every meal.
Ragi Sari Porridge is a great way to start the day for babies and the elderly. It can be served as a malt in the evenings and as porridge at night for a restful sleep.
All of the ingredients are roasted, and the mixture can be used raw in a variety of dishes such as ladoo, sprinkled on salads, or mixed in buttermilkmilk as a mid-morning shake. To aid digestion, we recommend cooking the mix in water or milk for babies.
Dry fruits such as almonds and walnuts are used in Vrudhi Ragi Sari. Some people are allergic to nuts, so it’s best to try the mix as your first meal of the day and watch for any allergy symptoms.
Amylase, a protein necessary as a building block for your baby’s growth, is abundant in this unique blend of sprouted grains and dry fruits that aid in brain development.
No, Vrudhi Ragi Sari contains Emmer (Jave) local wheat, a traditional local wheat variety that is gluten-free.
Well, this is a personal choice that suits one taste buds; whether to cook in milk or water or a mix of both.
Vrudhi Ragi Sari mix is offered as porridge cooked in milk or in water or a mix of both.
When solids are introduced, Ragi Sari can be initiated as the first meal for Babies. Mother’s milk, we believe, is the best food for babies. Recommend your Vaidya’s advice and directions.
Yes, indeed! Vrudhi Ragi sari is made with sprouted ingredients that contain Amylase, an enzyme that is used to break down starch into simple sugars needed to produce energy. This drink is ideal for those who work out and participate in sports.
Sprouted Ragi is high in protein and naturally high in calcium. Cooking in milk does not interfere with absorption because both are naturally present, along with other minerals and enzymes required for better assimilation and absorption.
No, the mix contains no sweetener such as jaggery or sugar. However, one of the ingredients in the mix is dried dates, which give it a light natural sweetness.
Mohana Priya –
I used to buy the health mix from a different source previously. Then when I got to know to about Vrudhi, I wanted to try their Ragi Sari to see how my kids like it. My younger child who has very great taste buds, identified that this was not her regular porridge. To my surprise she asked for second servings which she never did. She said that it tastes different than the other one and it tastes really good. The ingredients are natural and pure, the taste is wonderful and it is very soothing and filling. Our personal favorite is to add a dash of cardamom powder and little jaggery before serving. Tastes yumm.